CAramel custard

Caramel custard

Ingredients 

1-1/2 cups sugar, divided 

6 Eggs 

3 cups whole milk 

2 teaspoons vanilla extract 

Directions 

1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. 

    Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. 

2. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar. 

3. Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. 

4. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean. Remove from pans to cool. Refrigerate and serve cold.