Dal makhni

Dal makhni recipe:

I cup daal, few red kidney beans.. Soak both for few hours and boil in cooker with salt

Take oil, add tej patta, Badi elaichi, crushed choti elaichi, crushed ginger garlic onion green chilli to it and cook well . Add crushed tomatoes and cook more.. Add dhaniya, garam masala, red chilli 

Add boiled daal to it and let it cook for half an hour.. Add half and half to it and little milk to it and let it cook for another hour or so on low flame.. Add fresh cilantro when done