Pesto recipe
1 bunch basil leaves, quarter cup pine nuts, quarter cup olive oil, quarter cup cheese,
Grind basil leaves, Pine nuts and cheese without oil first, then add oil little at a time and grind with oil
To use, sauté garlic and onions, add pesto paste and a little bit of whipping cream or milk and simmer it for a little bit and add cooked pasta and veggies
No comments:
Post a Comment