Maida paratha

Knead maida wheat yeast, oil and salt

Let it ferment

Make filling.....Lil onion, ginger, garlic, salt, red chilli, keema masala our garam masala...whatever taste you like...add keema cook so that all water dries

Fill and make paratha

Spring paratha

Same maida dough

Filling

All veggies finally chopped, carrot, bell peppet, cabbage, spring onion, coriander, ginger,

Uncooked

Easy way to fill...make one uncooked roti...put veggies..make another Roti and put on top and sick together

For people who are not confident about filling :)