Chicken curry recipe :
Marinate 1 chicken with the following ingredients
2 teaspoon chilli powder
1 teaspoon ground pepper
3 teaspoon freshly made ginger garlic paste
1 and half teaspoon of salt
You need atleast 4 table spoons of oil put some zeera one big cut onion in a pan and sauté untill golden brown put chicken in it and let it cook for 15 min then add a small glass of water cover and cook it on low medium flame for another 20 to 25 mins . I put weight on the lid this will make chicken tender and also gives that dum Ka murg flavor.
2 min Before turning the stove off add 2 teaspoons of coriander powder it includes 2 eliches and very little cinnamon powder in it . Add freshly chopped cilantro and it is ready to eat :)
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