Deepika's mirchi ka Salan recipe: GM Gayatri
Mrich Ka saalan ingredients
15 chills
1 big onion cut it in big pieces and sauté in 1 tablespoon oil 1 teaspoon full ginger gRlic paste
1/2 lemon size tamrid soak it in water
1/2 teaspoon salt or according to taste
3 tablespoons of roasted til powder
Slit chillies and take the seeds out with a teaspoon end and boil them in water for 5 to 8 min. Drain them and keep on he side. Now add all the ingredients except chillis in a mixer and make it into fine paste .
In a pan add 5 to 7 tablespoons of oil and fry the masala you made in the mixer do 5 mins and add chillies to it leave it for 5 min. Add 1/2 glass of water cover the dish and let it cook for 15 mins in slow flame. Untill chilles are tender.
Hope you enjoy the dish sorry it took some time to text you this recipe
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