Sprout salad

Sprout moong

Kala chana

Chickpeas

Rajma

Add chopped onion

Tomato

Cucumber 

Green chilli

Finely chopped dhaniya

Lots of lemon juice

Salt

Bhuna jeera

Chilli pwd

Chaat masala

Chicken katti roll

Filling 

Put finely chopped onion let them cook then add tomatoes and gg paste let is cook and become dry then add turmeric jeera powder coriander powder red chilli powder and chaat masala fry for a bit then add the chicken and salt stir and close lid and let it cook

Stir often since it's dry

Dough

1 portion atta 1 portion maida make dough 

Roll dough into chapati let is cook halfway on one side turn and spread egg on cooked side. Once other side is cooked turn and finish cooking the egg side. 

Spread finely sliced onions coriander leaves and mint chutney spreadthe chicken and roll

Chole bhatura

Chole- boil chole with salt and a tea bag. take some oil, add cumin seeds, ginger garlic paste, small cut onion. Roast it properly and add crushed tomatoes

Bhatura- take self rising flour, add some wheat flour if I like healthier version. Add kalaunji, little salt and oil. Make dough and leave for couple of hours. Make small bowls using dough and deep fry after rolling.

Add chole masala to onion masala and add boiled chole to it.

Let it cook for little more and add fresh cut cilantro

Burnt garlic and chilli fried rice

Cook rice separately

Heat oil add diced garlic and cook till brown

Then add crushed red chilli 

Then add spring onion

Sauté for fe secs 

Add rice to that add soy sauce vinegar salt and pepper 

Cook scrambled egg separately and add to rice

Manchow soup

Fry boiled noodles

Heat oil add spring onion, g&g,green chilli, finely diced cabbage , green pepper, carrot, mushroom, water, vegetable stock, salt, white pepper, chilli sauce, soy sauce , corn starch, then boil once boiled add coriander and spring onion and fried noodle and serve. Don't forget vinegar

Dal sabzi cakes

...soak masoor dal...make paste....oil Jeera garlic paste, haldi, mirch powder...stir and add grounded dal....make it solid and spread on plate....keep in fridge....

Cut into square pieces, roast pieces in lil oil....and keep aside

Gravy....oil, mustard seed, ginger garlic paste, chopped onion, chopped tomato, fresh customer leaves, haldi, teed chili powder, garam masala...fry for sometime and then add water and salt...add the dal cakes made above in the gravy

Rahul Chukchi curry

Chicken curry....oil, whole garam masala, sliced onion, ginger garlic paste, chicken, haldi, red chili powder, MDH chicken curry masala, salt..fry for a long time..add water

Paneer-mint parantha

Crush fresh mint and paneer. Add dhaniya powder, salt. Make atta dough. Make small ball, roll it, stuff with paneer and mint and roll again.

Sprout salad

Sprout salad

Sprout moong

Kala chana

Chickpeas

Rajma

Add chopped onion

Tomato

Cucumber 

Green chilli

Finely chopped dhaniya

Lots of lemon juice

Salt

Bhuna jeera

Chilli pwd

Chaat masala

Mixed dal- Priya

Mixed daal.....chana dal, masoor, spilt moong, rajma, ....pressure cook with haldi, salt....tarka with.......chopped ginger garlic, onion, tomato, cilantro

Make sure rajma is soaked....it won't cook as fast as dal

Marinate for salmon

Dry roast lots of bedgi mirci

Pepper

Lavang 

Dalchini

Cumin

Coriander 

Make pwd

In a bowl mix above masala with lots of finely chopped onion, lots of finely chopped ginger garlic, green chilli, coriander leaves olive oil and masala...

The red color comes from bedagi mirchi but u can do the same thing with any other chilli... Bedagi gives color and isn't spicy

Summer pasta salad

Macaroni

Can of black beans

Corn

Cucumber 

Onion 

Red pepper

Fried noodle ya kacha Maggie

Mozzarella cheese

Salt 

Pepper

Green chilli

Italian seasoning

Lemon juice 

Olive oil

Mix all together and chill and serve

Forgot carrot

Didn't have spring onion otherwise I would have added that

KDs mumura recipe

Oil, black small balls not sure what they are called in english, green chilli, kadi patta, dried coconut pieces, raw peanuts, turmeric. Roast all for some time then add the murmura salt sugar and garlic powder (optional)

Leave murmura in the sun for some time before to make them crispy

Green coriander chutney

...Corriander, green chilli, ginger, 1-2 clove garlic, Tamarind paste, salt...grind them together...add mustard oil. Kd adds jeera, sugar and peanut to the same recipe

Chocolate sauce for strawberry dipping

Boil water in a sauce pan

In a bowl add milk chocolate Lindt , ghirardelli, add tsp of milk u can also add alcohol if not for kids

Dip strawberry and marshmallows

Put in refrigerator to chill

Take out 30 mins before serving

Tomato Saar

Pressure cook tomato with garlic and green chill

The grind with handful of coconut if u want thick. Give tadka of hing rai, green chilli curry patta

Rasam with daal

Handful daal pressure cook

Boil tomato 

Add rasam pwd 

Tamarind 

Chopped coriander 

Heat oil give rai, hing , curry patta,

Tomato Saar

Pressure cook tomato with garlic and green chill

The grind with handful of coconut if u want thick. Give tadka of hing rai, green chilli curry patta add Gud

Cheesy zucchini or broccoli rice

1 cup rice boil in broth

Drain extra water out 

Heat butter add chopped  garlic sauté add cooked rice add salt pepper either grated zucchini or small broccoli florets... Add white cheddar cheese and mix .

Padma s chicken

Add oil, shahi jeera, long, chopped onion, Chicken, haldi, red chilli, salt, cook for sometime, add lot of chopped tomato, cook for sometime, add coconut powder, shahi jeera powder, coriander powder, and cook for Lil bit more...lot of fresh cilantro

Marinate chicken...wash couple of times with vinegar, red chilli powder, fresh ginger garlic paste, haldi

Mix veg paratha

...grate/ finally chop, onion, cabbage, carrot, bell pepper...in pan...Lil oil..jeera...add veggies.. .saute add mashed boiled potato, salt, amchoor, chaat masala, jeera powder....mix well and stuff in wheat dough and roll to make yummy paratha

For unhealthy eating make dough of wheat for and maida... And stuff in that ..tastes yum yum yum yum yummy

Manchow soup

Fry boiled noodles

Heat oil add spring onion, g&g,green chilli, finely diced cabbage , green pepper, carrot, mushroom, water, vegetable stock, salt, white pepper, chilli sauce, soy sauce , corn starch, then boil once boiled add coriander and spring onion and fried noodle and serve

Oh forgot vinegar

Kala chana gravy

...gravy..oil jeera, lots of chopped onion, ginger garlic paste, chopped tomato, MDH mutton masala...stir fry for some time....add kala chana, garam masala, salt...and pressure cook

Peanut chaat

....roasted peanut, chopped onion, tomatoes, coriander, green chili, lemon juice, chaat masala, salt..mix them all

Serve with Margarita

Peanut chutney

Peanut -dry roast, red chilli- dry roast, little piece of tamarind and salt- grind with very little water

If u want you can add tadka in the end- mustard seeds, urad dal, curry leaves

Gobhi Manchurian- Priya

Boil Gobi....drain water...add corn starch, ginger garlic paste, orange color, salt, pepper....deep fry

In pan..oil....saute  crushed ginger garlic, green chilli, onion, bell pepper, add tomato ketchup, chilli garlic sauce, salt, pepper saute for some time

Add drop fried gobhi

Cham Cham

Cham cham....boil milk...add lemon to make paneer....Drain water....draining has to be really well....

Blend in food processor

Divide into two...mix red color in half and yellow in another....make very small oval shaped balls....put them in boiling sugar syrup....once they float ...turn off and let them soak syrup...take them out and roll in coconut powder....

Mal pua

Make pan cake like batter.....maida, Lil sugar, banana, cashew, raisin,......deep get in oil...Drain oil will

Well

Dip in sugar syrup and put rabri on it

Rabri...boil milk for 3-4 good until it becomes semi solid..add kesar in it

And put it on top of malpua

Mutton curry

...oil jeera , whole garam masala, red chilli, lot of onion, ginger garlic paste, haldi, red chilli powder, mutton masala, fry for some time, add mutton, fry for a long time, add garam masala powder and pressure cook..with salt

Alka Sambhar

Boil toor daal and mash it

Cut big pieces of onion, small cut zucchini . Take tomatoes and grind in food processor.. Heat oil, add mustard seeds, Kari patta leaves.. Add onion and zucchini . When sautéed, add tomato and sambhar masala and rasam powder to it. When done, add to toor dal and let it cook for some time.. When done, add shredded coconut

Enjoy 🍵

Sautéed kale

Heat oil add chopped garlic red chilli add chopped kale add some chicken stock cook till evaporates

Maggi Hakka noodle

...boil Maggi and drain water....don't mix masala...in pan..add sliced onion, carrots, bell pepper, French cut beans, cabbage...stir fry, add soya sauce, tomatoe ketchup, salt, lil black pepper powder, add Maggi.....and then sprinkle maggi masala

Eat hot

Aloo tikki recipe Delhi style

Boil aloo and chana dal separately.. Add some amchur, salt and dhaniya powder to boiled channa dal

Mash potato and let cool down for couple of hours.

Add saunf, chat masala, dhaniya powder, jeera powder, salt to it.. 

Make small bowls of allo mix and stuff with little bit chana masala and cook on a pan

Garnish with small cut onion, dahi, cilantro, tamarind and green chutney

Enjoy cooking and don't forget to share with friends

bOmbay sandwich

 --bread, green chutney , butter Veggies are boiled aloo, sliced, beet sliced, cucumber, onion, tomatoe, chat masala

Chicken curry- Goan style?

 

Roast and grind coriander seeds, methi, jeera, red chilli(badegi), cinnamon , clove

Heat oils 

Add rai, hing, curry leaves , green chilli, then add sliced onion sauté then add chicken and g&g and some beaten yoghurt then sauté then add half the pwd masala and sauté ... To the rest of the masala add fresh coconut and grind... When chicken with masala looks half cooked then add ground masala and water and cook... Add kokum to give sour ness... The orange color for curry comes from kokum and badegi mirchi which u can get at cherian

As a variation u can add sliced tomatoes this can be done after the sliced onion are added

Moong dal chila

Soak moong daal yellow...grind...add thin chopped onion, carrot, bell pepper, cabbage, coriander, ginger, green chilli, haldi, red chilli powder, salt....cook like pan cake..

Tamarind chutney...

Sugar syrup, Tamarind paste, let them boil, add roasted jeera powder, salt,black salt, chaat masala, red chilli powder....

Make sure you don't make it very thick else it will become very sticky kinds when it cools

Alka bhindi

Bhindi recipe-- my style 😊

Fry jeera, add thinly sliced onion and green chili.. Add haldi, dhaniya powder and garam masala .. Add little but amchur. Add thin long cut okra and cover and cook on medium flame first. Keep stirring it frequently. Remove the lid, and let it cook for some more time. When it's mostly done, add cut tomato. Just cook for couple of minutes and you are done.. Enjoy

Hakka noodle

Hakka noodle...boil noodle....oil...add sliced onion, cabbage, French cut beans, bell papper, carrot, fry until brown, add salt, soy sauce, chilli garlic sauce , ketchup..and fry for Lil bit..add black pepper powder and add noodle

Fry for sometime

Vinegar too with sauce

And red crushed pepper

Chole for chaat

Chole for chaat.....boil chick peas and green matar ( they sell in lentil section) ..oil lot of fine chopped onion, haldi, chole masala, red chilli powder, ginger garlic paste, chopped tomato...fry and add chick peas and green matar

MDH...chicken masala

Add Lil onion paste with the chopped onion

Palak panner

Fry onion ginger garlic then grind to paste in oil add jeera then haldi chilli pwd slit green chilli

Separately shallow cook panner this is optional 

Add to gravy add garam masala

Crispy kale

Chop kale fine toss with Olive oil salt pepper 

Heat oven at 375 and cook till kale is crispy ... About 15-20 mins

Caramel custard

Caramel custard

Ingredients 

1-1/2 cups sugar, divided 

6 Eggs 

3 cups whole milk 

2 teaspoons vanilla extract 

Directions 

1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. 

    Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. 

2. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar. 

3. Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. 

4. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean. Remove from pans to cool. Refrigerate and serve cold.

Coconut chutney

coconut chutney 

scraped coconut(make sure it is thawed well if using frozen), dalia , chillies, curry leaves, salt, 3-4 leaves of cilantro and tiny pod of garlic - grind to thick consistency

Kasoori methi paratha

Priya methi paratha-Kasoori methi, dal, salt, Lil oil, water, what flour; triangle paratha

Jeera aloo

Jeera aaloo...boil small potato...if you don't have that..hard boil potato  and cut in small

Oil...jeera, haldi, dhaniya, red chilli powder, sadly, amchoor powder..fry and add potato

Salt...not sadly

Garnish with fresh chopped dhaniya

Yummy

Corn and bean salad

Corn and bean salad

Sweet corn, onion, tomato, black bean, finely chopped jalapeño or green chilli, fresh coriander chopped fine, salt and jeera pwd lots of lemon juice

Tortilla rollups

Tortilla roll ups recipe - to SOFTENED cream cheese, add  veggie mixture as follows - finely diced veggies(i added shredded carrots, thinly shredded cabbage, roasted red bell pepper, regular bell pepper and well chopped spinach), 1 or 2 tsp salsa, mexican cheese a good amount, 1 spoon our cream, cumin powder and salt; mix these ingredients well to make the veggie mixture; then add it to the softened cream cheese and mix well, it needs to be lump free and smooth; 

I took three different colored tortillas - regular, the garden spinach one, and the tomato basil one, lightly heated it on a pan(optional step) and spread the cream cheese mixture on it and rolled it and cut it into bite sized rolls; alternatively u can roll and slice the entire roll into just 2 pieces; enjoy!

Bread usal

Bread usal

Chopped bread in small cubes and roast 

Then heat oil add hing, rai, udad curry patta, peanuts, green chilli.

add roasted bread haldi, salt lemon juice. Garnish with coriander . Serve hot

Punjabi kadi

Punjabi kadi

Heat oil and add methi seeds to it(use mustard seeds if u don't have these) add ginger garlic paste and finely chopped onion to it. 

In a separate bowl, mix 2 tbs of besan with sour dahi/buttermilk. Mix well so there are no lumps. Add salt, haldi, dhaniya powder and garam masala to this mix and stir well. Add water to this mixture and pour this mix into pan and mix. You would need to add more water now. Once it starts boiling, let it cook for 45 min. You can add little kasuri methi towards end.

In a separate small pan, take oil and add chilli to it. Put this on top of kadi and stir...

Enjoy 🍵

Palak paneer

Palak panner

Fry onion ginger garlic then grind to paste in oil add jeera then haldi chilli pwd slit green chilli

Separately shallow cook panner this is optional 

Add to gravy add garam masala

Crispy kale

Crispy kale

Chop kale fine toss with Olive oil salt pepper 

Heat oven at 375 and cook till kale is crispy ... About 15-20 mins

Chole for chaat

Chole for chaat.....boil chick peas and green matar ( they sell in lentil section) ..oil lot of fine chopped onion, haldi, chole masala, red chilli powder, ginger garlic paste, chopped tomato...fry and add chick peas and green matar

MDH...

Add Lil onion paste with the chopped onion

Hakka noodle

Hakka noodle...boil noodle....oil...add sliced onion, cabbage, French cut beans, bell papper, carrot, fry until brown, add salt, soy sauce, chilli garlic sauce , ketchup..and fry for Lil bit..add black pepper powder and add noodle

Fry for sometime

Vinegar too with sauce

And red crushed pepper

Bhindi fry

Bhindi recipe-- my style 😊

Fry jeera, add thinly sliced onion and green chili.. Add haldi, dhaniya powder and garam masala .. Add little but amchur. Add thin long cut okra and cover and cook on medium flame first. Keep stirring it frequently. Remove the lid, and let it cook for some more time. When it's mostly done, add cut tomato. Just cook for couple of minutes and you are done.. Enjoy

Tamarind chutney

Tamarind chutney...Sugar syrup, Tamarind paste, let them boil, add roasted jeera powder, salt,black salt, chaat masala, red chilli powder....

Make sure you don't make it very thick else it will become very sticky kinds when it cools

Lentil rice

Lentil rice 

Boil akha masoor the brown one till soft 

In a pan heat oil add pepper corns, cinnamon stick, sauté thinly sliced onion to a nice light brown

Then add rice, half boiled masoor, salt,jeera pwd, chilli pwd, bay leaf , raisins if u have pine nut then add double water cook for 12 mins

Tastes better in butter

Tomato gravy

Tomato gravy

Heat oil add all whole garam masala

Sauté chopped onion

Sauté g&g 

Add slit green chilli

Then add double quantity of chopped tomatoes sauté for few mins don't cook tomato too much ... Next add water to the thickness of the gravy u want 

Add salt 

Cover and cook

Chicken 65

Atuls yummy chicken 65 recipe:

GG paste salt kalonji seeds, red powder, crushed curry leaves, crushed green chillies ,red chilli powder, garam masala, dhania powder,  haldi,rosemary leaves, hing, 

1 tsp corn starch,1tsp besan, chaat masala

Chicken salt, pepper crushed dhania seeds - marinate

1 egg beaten 

Marinate for half hour, and deep fry

Serve on radish salad with lime

Chicken manchurian

Chicken Manchurian 

Marinate chicken in corn flour , maida, egg, soy sauce, pepper, g&g , green chilli

Heat oil deep fry chicken and set aside

Sauce

Heat oil Add spring onion, g&g , green chilli sauté for few mins add soy sauce, water and cornstarch to thicken...

Now add fried chicken to sauce and boil

Chicken soup

Chicken soup

Heat oil sauté diced garlic diced onion diced carrot add chicken Italian seasoning now add water good amount then add uncooked rice add chicken stock boil till rice and chicken are cooked. I put big pieces of chicken and when cooked remove and shred.

Then add peas. U can add whatever veggies u want ... I didn't have any additional veggies so only out this

veggie bake

Veggie bake

Sauté onion , garlic add mixed veggies , broccoli whatever veggies u want.add pepper , salt, crushed chilli.

In a pan lightly roast all purpose flour till u get a nutty smell add butter then add to milk to make a thick sauce..

Then add the sauce to the veggies add some grated mozzarella

Heat oven at 350 and bake till cheese melts

Wheat dosa

Wheat dosa

Wheat flour egg salt water jeera powder mirchi powder and little oil 

Make thin batter 

Spread on tava and fry

Hot and sour soup

Hot and sour soup recipe:

Chop red onion, cabbage, carrots, celery, red and green pepper into small pieces

Take oil in a pan, sauté all the veggies at hot flame for 10 min.. Add few cups of water to t and let it boil..

Take knorr hot and sour and tomato packs and mix with water and add this to pan.. Take a little corn starch and add water to it and mix it with test if soup.. Let it all boil

Cut cilantro and paneer in small pieces and add to the soup towards the end

Add some rosemary leaves too when u add paneer