Chicken katti roll

Filling 

Put finely chopped onion let them cook then add tomatoes and gg paste let is cook and become dry then add turmeric jeera powder coriander powder red chilli powder and chaat masala fry for a bit then add the chicken and salt stir and close lid and let it cook

Stir often since it's dry

Dough

1 portion atta 1 portion maida make dough 

Roll dough into chapati let is cook halfway on one side turn and spread egg on cooked side. Once other side is cooked turn and finish cooking the egg side. 

Spread finely sliced onions coriander leaves and mint chutney spreadthe chicken and roll