Addicted to Food

Tantalizing food from our kitchen to yours!

Tuesday, June 24, 2014

Paneer-mint parantha


Crush fresh mint and paneer. Add dhaniya powder, salt. Make atta dough. Make small ball, roll it, stuff with paneer and mint and roll again.
Posted by GG at 3:30 AM
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  • ▼  2014 (62)
    • ▼  June (31)
      • Sprout salad
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      • Paneer-mint parantha
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