Dry roast lots of bedgi mirci
Pepper
Lavang
Dalchini
Cumin
Coriander
Make pwd
In a bowl mix above masala with lots of finely chopped onion, lots of finely chopped ginger garlic, green chilli, coriander leaves olive oil and masala...
The red color comes from bedagi mirchi but u can do the same thing with any other chilli... Bedagi gives color and isn't spicy
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