Alka Sambhar

Boil toor daal and mash it

Cut big pieces of onion, small cut zucchini . Take tomatoes and grind in food processor.. Heat oil, add mustard seeds, Kari patta leaves.. Add onion and zucchini . When sautéed, add tomato and sambhar masala and rasam powder to it. When done, add to toor dal and let it cook for some time.. When done, add shredded coconut

Enjoy 🍵

Sautéed kale

Heat oil add chopped garlic red chilli add chopped kale add some chicken stock cook till evaporates

Maggi Hakka noodle

...boil Maggi and drain water....don't mix masala...in pan..add sliced onion, carrots, bell pepper, French cut beans, cabbage...stir fry, add soya sauce, tomatoe ketchup, salt, lil black pepper powder, add Maggi.....and then sprinkle maggi masala

Eat hot

Aloo tikki recipe Delhi style

Boil aloo and chana dal separately.. Add some amchur, salt and dhaniya powder to boiled channa dal

Mash potato and let cool down for couple of hours.

Add saunf, chat masala, dhaniya powder, jeera powder, salt to it.. 

Make small bowls of allo mix and stuff with little bit chana masala and cook on a pan

Garnish with small cut onion, dahi, cilantro, tamarind and green chutney

Enjoy cooking and don't forget to share with friends

bOmbay sandwich

 --bread, green chutney , butter Veggies are boiled aloo, sliced, beet sliced, cucumber, onion, tomatoe, chat masala

Chicken curry- Goan style?

 

Roast and grind coriander seeds, methi, jeera, red chilli(badegi), cinnamon , clove

Heat oils 

Add rai, hing, curry leaves , green chilli, then add sliced onion sauté then add chicken and g&g and some beaten yoghurt then sauté then add half the pwd masala and sauté ... To the rest of the masala add fresh coconut and grind... When chicken with masala looks half cooked then add ground masala and water and cook... Add kokum to give sour ness... The orange color for curry comes from kokum and badegi mirchi which u can get at cherian

As a variation u can add sliced tomatoes this can be done after the sliced onion are added

Moong dal chila

Soak moong daal yellow...grind...add thin chopped onion, carrot, bell pepper, cabbage, coriander, ginger, green chilli, haldi, red chilli powder, salt....cook like pan cake..