Sprout salad

Sprout moong

Kala chana

Chickpeas

Rajma

Add chopped onion

Tomato

Cucumber 

Green chilli

Finely chopped dhaniya

Lots of lemon juice

Salt

Bhuna jeera

Chilli pwd

Chaat masala

Chicken katti roll

Filling 

Put finely chopped onion let them cook then add tomatoes and gg paste let is cook and become dry then add turmeric jeera powder coriander powder red chilli powder and chaat masala fry for a bit then add the chicken and salt stir and close lid and let it cook

Stir often since it's dry

Dough

1 portion atta 1 portion maida make dough 

Roll dough into chapati let is cook halfway on one side turn and spread egg on cooked side. Once other side is cooked turn and finish cooking the egg side. 

Spread finely sliced onions coriander leaves and mint chutney spreadthe chicken and roll

Chole bhatura

Chole- boil chole with salt and a tea bag. take some oil, add cumin seeds, ginger garlic paste, small cut onion. Roast it properly and add crushed tomatoes

Bhatura- take self rising flour, add some wheat flour if I like healthier version. Add kalaunji, little salt and oil. Make dough and leave for couple of hours. Make small bowls using dough and deep fry after rolling.

Add chole masala to onion masala and add boiled chole to it.

Let it cook for little more and add fresh cut cilantro

Burnt garlic and chilli fried rice

Cook rice separately

Heat oil add diced garlic and cook till brown

Then add crushed red chilli 

Then add spring onion

Sauté for fe secs 

Add rice to that add soy sauce vinegar salt and pepper 

Cook scrambled egg separately and add to rice

Manchow soup

Fry boiled noodles

Heat oil add spring onion, g&g,green chilli, finely diced cabbage , green pepper, carrot, mushroom, water, vegetable stock, salt, white pepper, chilli sauce, soy sauce , corn starch, then boil once boiled add coriander and spring onion and fried noodle and serve. Don't forget vinegar

Dal sabzi cakes

...soak masoor dal...make paste....oil Jeera garlic paste, haldi, mirch powder...stir and add grounded dal....make it solid and spread on plate....keep in fridge....

Cut into square pieces, roast pieces in lil oil....and keep aside

Gravy....oil, mustard seed, ginger garlic paste, chopped onion, chopped tomato, fresh customer leaves, haldi, teed chili powder, garam masala...fry for sometime and then add water and salt...add the dal cakes made above in the gravy

Rahul Chukchi curry

Chicken curry....oil, whole garam masala, sliced onion, ginger garlic paste, chicken, haldi, red chili powder, MDH chicken curry masala, salt..fry for a long time..add water

Paneer-mint parantha

Crush fresh mint and paneer. Add dhaniya powder, salt. Make atta dough. Make small ball, roll it, stuff with paneer and mint and roll again.

Sprout salad

Sprout salad

Sprout moong

Kala chana

Chickpeas

Rajma

Add chopped onion

Tomato

Cucumber 

Green chilli

Finely chopped dhaniya

Lots of lemon juice

Salt

Bhuna jeera

Chilli pwd

Chaat masala

Mixed dal- Priya

Mixed daal.....chana dal, masoor, spilt moong, rajma, ....pressure cook with haldi, salt....tarka with.......chopped ginger garlic, onion, tomato, cilantro

Make sure rajma is soaked....it won't cook as fast as dal

Marinate for salmon

Dry roast lots of bedgi mirci

Pepper

Lavang 

Dalchini

Cumin

Coriander 

Make pwd

In a bowl mix above masala with lots of finely chopped onion, lots of finely chopped ginger garlic, green chilli, coriander leaves olive oil and masala...

The red color comes from bedagi mirchi but u can do the same thing with any other chilli... Bedagi gives color and isn't spicy

Summer pasta salad

Macaroni

Can of black beans

Corn

Cucumber 

Onion 

Red pepper

Fried noodle ya kacha Maggie

Mozzarella cheese

Salt 

Pepper

Green chilli

Italian seasoning

Lemon juice 

Olive oil

Mix all together and chill and serve

Forgot carrot

Didn't have spring onion otherwise I would have added that

KDs mumura recipe

Oil, black small balls not sure what they are called in english, green chilli, kadi patta, dried coconut pieces, raw peanuts, turmeric. Roast all for some time then add the murmura salt sugar and garlic powder (optional)

Leave murmura in the sun for some time before to make them crispy

Green coriander chutney

...Corriander, green chilli, ginger, 1-2 clove garlic, Tamarind paste, salt...grind them together...add mustard oil. Kd adds jeera, sugar and peanut to the same recipe

Chocolate sauce for strawberry dipping

Boil water in a sauce pan

In a bowl add milk chocolate Lindt , ghirardelli, add tsp of milk u can also add alcohol if not for kids

Dip strawberry and marshmallows

Put in refrigerator to chill

Take out 30 mins before serving

Tomato Saar

Pressure cook tomato with garlic and green chill

The grind with handful of coconut if u want thick. Give tadka of hing rai, green chilli curry patta

Rasam with daal

Handful daal pressure cook

Boil tomato 

Add rasam pwd 

Tamarind 

Chopped coriander 

Heat oil give rai, hing , curry patta,

Tomato Saar

Pressure cook tomato with garlic and green chill

The grind with handful of coconut if u want thick. Give tadka of hing rai, green chilli curry patta add Gud

Cheesy zucchini or broccoli rice

1 cup rice boil in broth

Drain extra water out 

Heat butter add chopped  garlic sauté add cooked rice add salt pepper either grated zucchini or small broccoli florets... Add white cheddar cheese and mix .

Padma s chicken

Add oil, shahi jeera, long, chopped onion, Chicken, haldi, red chilli, salt, cook for sometime, add lot of chopped tomato, cook for sometime, add coconut powder, shahi jeera powder, coriander powder, and cook for Lil bit more...lot of fresh cilantro

Marinate chicken...wash couple of times with vinegar, red chilli powder, fresh ginger garlic paste, haldi

Mix veg paratha

...grate/ finally chop, onion, cabbage, carrot, bell pepper...in pan...Lil oil..jeera...add veggies.. .saute add mashed boiled potato, salt, amchoor, chaat masala, jeera powder....mix well and stuff in wheat dough and roll to make yummy paratha

For unhealthy eating make dough of wheat for and maida... And stuff in that ..tastes yum yum yum yum yummy

Manchow soup

Fry boiled noodles

Heat oil add spring onion, g&g,green chilli, finely diced cabbage , green pepper, carrot, mushroom, water, vegetable stock, salt, white pepper, chilli sauce, soy sauce , corn starch, then boil once boiled add coriander and spring onion and fried noodle and serve

Oh forgot vinegar

Kala chana gravy

...gravy..oil jeera, lots of chopped onion, ginger garlic paste, chopped tomato, MDH mutton masala...stir fry for some time....add kala chana, garam masala, salt...and pressure cook

Peanut chaat

....roasted peanut, chopped onion, tomatoes, coriander, green chili, lemon juice, chaat masala, salt..mix them all

Serve with Margarita

Peanut chutney

Peanut -dry roast, red chilli- dry roast, little piece of tamarind and salt- grind with very little water

If u want you can add tadka in the end- mustard seeds, urad dal, curry leaves

Gobhi Manchurian- Priya

Boil Gobi....drain water...add corn starch, ginger garlic paste, orange color, salt, pepper....deep fry

In pan..oil....saute  crushed ginger garlic, green chilli, onion, bell pepper, add tomato ketchup, chilli garlic sauce, salt, pepper saute for some time

Add drop fried gobhi

Cham Cham

Cham cham....boil milk...add lemon to make paneer....Drain water....draining has to be really well....

Blend in food processor

Divide into two...mix red color in half and yellow in another....make very small oval shaped balls....put them in boiling sugar syrup....once they float ...turn off and let them soak syrup...take them out and roll in coconut powder....

Mal pua

Make pan cake like batter.....maida, Lil sugar, banana, cashew, raisin,......deep get in oil...Drain oil will

Well

Dip in sugar syrup and put rabri on it

Rabri...boil milk for 3-4 good until it becomes semi solid..add kesar in it

And put it on top of malpua

Mutton curry

...oil jeera , whole garam masala, red chilli, lot of onion, ginger garlic paste, haldi, red chilli powder, mutton masala, fry for some time, add mutton, fry for a long time, add garam masala powder and pressure cook..with salt

Alka Sambhar

Boil toor daal and mash it

Cut big pieces of onion, small cut zucchini . Take tomatoes and grind in food processor.. Heat oil, add mustard seeds, Kari patta leaves.. Add onion and zucchini . When sautéed, add tomato and sambhar masala and rasam powder to it. When done, add to toor dal and let it cook for some time.. When done, add shredded coconut

Enjoy 🍵

Sautéed kale

Heat oil add chopped garlic red chilli add chopped kale add some chicken stock cook till evaporates

Maggi Hakka noodle

...boil Maggi and drain water....don't mix masala...in pan..add sliced onion, carrots, bell pepper, French cut beans, cabbage...stir fry, add soya sauce, tomatoe ketchup, salt, lil black pepper powder, add Maggi.....and then sprinkle maggi masala

Eat hot

Aloo tikki recipe Delhi style

Boil aloo and chana dal separately.. Add some amchur, salt and dhaniya powder to boiled channa dal

Mash potato and let cool down for couple of hours.

Add saunf, chat masala, dhaniya powder, jeera powder, salt to it.. 

Make small bowls of allo mix and stuff with little bit chana masala and cook on a pan

Garnish with small cut onion, dahi, cilantro, tamarind and green chutney

Enjoy cooking and don't forget to share with friends