Sprout salad

Sprout moong

Kala chana

Chickpeas

Rajma

Add chopped onion

Tomato

Cucumber 

Green chilli

Finely chopped dhaniya

Lots of lemon juice

Salt

Bhuna jeera

Chilli pwd

Chaat masala

Chicken katti roll

Filling 

Put finely chopped onion let them cook then add tomatoes and gg paste let is cook and become dry then add turmeric jeera powder coriander powder red chilli powder and chaat masala fry for a bit then add the chicken and salt stir and close lid and let it cook

Stir often since it's dry

Dough

1 portion atta 1 portion maida make dough 

Roll dough into chapati let is cook halfway on one side turn and spread egg on cooked side. Once other side is cooked turn and finish cooking the egg side. 

Spread finely sliced onions coriander leaves and mint chutney spreadthe chicken and roll

Chole bhatura

Chole- boil chole with salt and a tea bag. take some oil, add cumin seeds, ginger garlic paste, small cut onion. Roast it properly and add crushed tomatoes

Bhatura- take self rising flour, add some wheat flour if I like healthier version. Add kalaunji, little salt and oil. Make dough and leave for couple of hours. Make small bowls using dough and deep fry after rolling.

Add chole masala to onion masala and add boiled chole to it.

Let it cook for little more and add fresh cut cilantro

Burnt garlic and chilli fried rice

Cook rice separately

Heat oil add diced garlic and cook till brown

Then add crushed red chilli 

Then add spring onion

Sauté for fe secs 

Add rice to that add soy sauce vinegar salt and pepper 

Cook scrambled egg separately and add to rice

Manchow soup

Fry boiled noodles

Heat oil add spring onion, g&g,green chilli, finely diced cabbage , green pepper, carrot, mushroom, water, vegetable stock, salt, white pepper, chilli sauce, soy sauce , corn starch, then boil once boiled add coriander and spring onion and fried noodle and serve. Don't forget vinegar

Dal sabzi cakes

...soak masoor dal...make paste....oil Jeera garlic paste, haldi, mirch powder...stir and add grounded dal....make it solid and spread on plate....keep in fridge....

Cut into square pieces, roast pieces in lil oil....and keep aside

Gravy....oil, mustard seed, ginger garlic paste, chopped onion, chopped tomato, fresh customer leaves, haldi, teed chili powder, garam masala...fry for sometime and then add water and salt...add the dal cakes made above in the gravy

Rahul Chukchi curry

Chicken curry....oil, whole garam masala, sliced onion, ginger garlic paste, chicken, haldi, red chili powder, MDH chicken curry masala, salt..fry for a long time..add water