Tamarind chutney...

Sugar syrup, Tamarind paste, let them boil, add roasted jeera powder, salt,black salt, chaat masala, red chilli powder....

Make sure you don't make it very thick else it will become very sticky kinds when it cools

Alka bhindi

Bhindi recipe-- my style 😊

Fry jeera, add thinly sliced onion and green chili.. Add haldi, dhaniya powder and garam masala .. Add little but amchur. Add thin long cut okra and cover and cook on medium flame first. Keep stirring it frequently. Remove the lid, and let it cook for some more time. When it's mostly done, add cut tomato. Just cook for couple of minutes and you are done.. Enjoy

Hakka noodle

Hakka noodle...boil noodle....oil...add sliced onion, cabbage, French cut beans, bell papper, carrot, fry until brown, add salt, soy sauce, chilli garlic sauce , ketchup..and fry for Lil bit..add black pepper powder and add noodle

Fry for sometime

Vinegar too with sauce

And red crushed pepper

Chole for chaat

Chole for chaat.....boil chick peas and green matar ( they sell in lentil section) ..oil lot of fine chopped onion, haldi, chole masala, red chilli powder, ginger garlic paste, chopped tomato...fry and add chick peas and green matar

MDH...chicken masala

Add Lil onion paste with the chopped onion

Palak panner

Fry onion ginger garlic then grind to paste in oil add jeera then haldi chilli pwd slit green chilli

Separately shallow cook panner this is optional 

Add to gravy add garam masala

Crispy kale

Chop kale fine toss with Olive oil salt pepper 

Heat oven at 375 and cook till kale is crispy ... About 15-20 mins